Toasted Nuts

Take some raw almonds, walnuts, brazils or pecans (these are the only ones I have tried but most nuts/seeds would probably work) and spread them out on a baking tray sprinkle on some tamari (gluten free soya sauce) and mix the nuts around – don t be tempted to put too much tamari on or the nuts go soggy. Bake in a 220 C oven for about 5 minutes then take out and mix around in the tray and put in for another 5 minutes, you are really just drying the tamari onto the nuts not roasting the nuts too much.